Menu

Seafood Menu Orlando

Big Fin Seafood keeps the focus on the raw bar. The seafood menu Orlando diners come for starts with oysters, then moves into chilled shellfish, sliced fish, and platters built for sharing. The raw bar gives the kitchen a clear lane, with Alaskan King Crab and Jumbo Shrimp Cocktail on one side, Salmon Sashimi and Ahi Tuna Crudo on the other.

The larger plates follow the same direction. A Chilled 1.5LB Whole Maine Lobster brings a full cold presentation to the table, while the Little Fin Seafood Platter and Big Fin Seafood Platter give guests two ways to order a spread without building it piece by piece. Big Fin Seafood’s home page covers the dining room itself; this page stays with the seafood restaurant menu Orlando guests open when they want to see what the raw bar leads with.